Spanish: Tortilla 04 by Recipe Cottage

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	Tortilla 04

		Spanish Tortilla 1 Spanish onion, finely shredded. 2 potatoes, peeled and sliced thin finely shredded green bell pepper (optional) 1 clove garlic, mashed 6 eggs, lightly beaten 8 tablespoons olive oil Heat the oil in a large non-stick skillet over a moderate heat. Add the onion, potatoes and bell pepper and fry gently until the potatoes and onion are cooked through and beginning to brown. Stir in the mashed garlic and fry for a few seconds (now smell that!). Add salt and black pepper to taste. Drain most of the oil. Add the beaten eggs and stir gently. Fry until the egg starts to lift from the pan at the edges. Flip the tortilla onto a large flat plate and slide it upside-down back into the fry pan. When the tortilla is set and beginning to brown, transfer it to a clean flat serving plate. Allow to cool slightly or chill before serving. To serve, cut into wedges.