LOCATION: Recipes >> Spanish >> Tortilla 08
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Tortilla 08
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Tortilla de patatas (Potatoes tortilla)
4 medium-sized potatoes
5 eggs, beaten
1 onion
fresh parsley
salt
olive (or sunflower) oil
Peel the potatoes and cut them in square-shaped slices (about an
inch long or less). Peel and chop the onion in small pieces. Put
them in a frying pan with abundant oil (enough to cover the
ingredients). Fry with a medium flame and add salt. When they are
softened, but no browned, fry with high heat until they are lightly
golden. Drain them and take them out of the pan into a bowl. Wait
a little for the potatoes and onion to get colder (3 to 5 minutes)
and add the eggs to the bowl. Wash and chop the parsley, add it to
the bowl and mix. In another frying pan, put 3-4 tablespoons of
oil (they must cover all the surface of the pan). Put it on the
stove (small heat). Add all the ingredients and spread them on the
pan. When one side is done, flip the tortilla (using a plate) and
cook the other side. You might need to do this one more time. Serves
hot (but can be served cold too). For parties, cut in small squares.
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