LOCATION: Recipes >> Spanish >> Tortilla 10
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Tortilla 10
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Spanish tortilla
for 1 tortilla (18cm frying pan)
4 eggs
1 small onion
3 potatoes
olive oil
2 cloves garlic
pinch paprika
salt
pepper
two filaments of saffron
Beat the eggs with salt, pepper, paprika and saffron.
Peel the onion and cut it in slices. Peel and cut the potatoes.
Crush the garlic.
In a frying pan, 18 cm in diameter, put a large quantity of olive
oil and heat on medium heat. Cook the potatoes, onion and garlic
in this oil until tender.
Strain the cooked vegetables; the oil can be retrieved and used
for other tortillas. Mix the vegetables and eggs. Heat the pan on
high heat and pour the mixture in the pan. When the edge is cooked
solid, slip the tortilla on a soup plate. Using this soup plate,
turn the tortilla around and cook the other side.
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