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Print this Recipe    Almond Crescents

ALMOND CRESCENTS (wheat free)

1 cup coconut oil (solid)
1/3 cup honey
2 Tablespoons water
2 teaspoon vanilla
2 cups oat flour (blend oats in blender)
1/2 cup ground almonds
2 tablespoons ground or finely slivered almonds

Cream together the oil and honey. Add water and vanilla. Blend
in flour and ground almonds. Chill the dough. Shape into logs 1
inch in diameter and 6 inches long. Cut in half and shape into
crescents. Place on oiled cookie sheet. Brush with oil and sprinkle
with ground or slivered almonds. Bake at 325 to 350 degrees F.
for 12 - 15, minutes until lightly browned around edges. Leave on
the tray to cool and firm up.

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