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Print this Recipe    Apple Cobbler

Low-Fat Caramel Apple Cobbler

10 ounces frozen apple slices
2 Tablespoons apple juice
1/2 cup fat free caramel topping
1 Tablespoon lemon juice
2/3 cup unbleached all purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
Cool Whip Free

Thaw apples. In medium glass bowl, combine apple juice and caramel
topping. Microwave, uncovered on high for 2 minutes, stir twice
during cooking. Add apples and lemon juice, stirring until coated;
set aside. In medium bowl, combine flour, sugar and cinnamon.
Sprinkle over apple mixture. Microwave, uncovered on high for 7
minutes or until heated through. Sprinkle apple mixture with
additional cinnamon. Chill for 1 hour. Top with Cool Whip just
before serving. Makes 8 serving.

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