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Print this Recipe    Apple Jelly

Apple Jelly

1 1/2 cups unsweetened apple juice
1 1/2 teaspoons unflavored gelatin
3/4 teaspoon lemon juice
1/3 cup cold water
6 whole cloves
Sugar substitute to equal 1/2 cup sugar
1 stick cinnamon

Combine first 4 ingredients in a heavy saucepan. Bring to a boil;
reduce heat, and simmer 10 mintues.

Sprinkle gelatin over cold water; let stand 1 minute.

Remove juice mixture from heat; remove and discard cloves and
cinnamon. Add gelatin mixture and sugar substitute, stirring until
gelatin dissolves.

Pour carefully into 2 hot (8 ounce) jars. Cover lightly until
cooled. Cover tightly, and store in refrigerator.

Serve with bread, toast, or crackers.

Yield: 1 1/3 cups

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