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Print this Recipe    Apple Pancakes

DUTCH APPLE PANCAKE (Diabetic, sugar free)
Yield: 4 Servings

4 eggs
1/2 c flour
1/2 ts baking powder
1/8 ts salt
1 ts vanilla
2 T margarine, melted

2 T margarine
1 lg apple, pared and sliced 1/4" thick
1/2 ts cinnamon

8 pkgs equal
1/2 ts cinnamon
3 T water

Combine batter ingredients in blender or food processor, mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon
and toss over low heat for 3 minutes. Pour batter over apples and
place in preheated 425 F. oven for 15 minutes. Remove from oven.
Blend glaze ingredients and dribble over top of pancake. Cut into
4 wedges to serve.

Diabetic exchange: 1 medium fat meat, bread, 1 fruit, 1 fat

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