LOCATION: Recipes >> Special Diets >> Banana Bread 02
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Banana Bread 02
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Wheat and Dairy Free Banana Bread
Yield: 1 Large Loaf (or 2 Small Loaves)
1/4 c nuts
1 3/4 c Sifted amaranth or brown rice flour
1/2 c arrowroot
2 ts baking soda
1/2 c chopped nuts
1 1/2 c very ripe mashed bananas
1/4 c oil
1/4 c honey
2 eggs
2 tb lemon juice
1 ts pure vanilla extract
Process the 1/4 c nuts in a blender until finely ground. Mix the
nuts with the flour, arrowroot and baking soda in a large bowl.
Stir in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs,
lemon juice and vanilla. Then pour the liquid mixture into the
flour bowl and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf
at 350 F. for 55 to 60 minutes, or small loaves for 45 minutes,
or until a cake tester inserted in the middle comes out clean.
Let stand in the pan for 10 minutes, then turn the loaf out onto
a wire rack to cool.
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