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LOCATION: Recipes >> Special Diets >> Banana Bread 03

Print this Recipe    Banana Bread 03

Banana Bread (No Milk or Wheat)

1/4 c nuts
1 3/4 c amaranth flour, sifted
1/2 c arrowroot
2 ts baking soda
1/2 c nuts, chopped
1 1/2 c banana, mashed
1/4 c oil
1/4 c honey
2 egg
2 tb lemon juice
1 ts vanilla

Process the 1/4 c nuts in a blender until finely ground. Mix the
nuts with the flour, arrowroot and baking soda in a large bowl.
Stir in the chopped nuts.

In a separate bowl, mix together the bananas, oil, honey, eggs,
lemon juice and vanilla. Then pour the liquid mixture into the
flour bowl and mix with a few swift strokes. Do not overmix.

Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf
at 350F for 55 to 60 min, or small loaves for 45 min or until a
cake tester inserted in the middle comes out clean. Let stand in
the pan for 10 min, then turn the loaf out onto a wire rack to
cool.

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