LOCATION: Recipes >> Special Diets >> Belgian Waffles
|
 |
|
Belgian Waffles
|
|
|
|
Gluten Free Dairy Free Belgian Waffles
1 cup rice flour
1/2 cup soy flour
1/2 cup potato starch
1/2 tsp salt
5 tsp baking powder
1 tbsp sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or soymilk
Measure dry ingredients, mix together, set aside.
In mixing bowl, beat eggs, oil and liquid. Add dry ingredients
and fold in gently with spoon. Don't overbeat.
Bake on a heated waffle iron and serve. They freeze if there are
any left over. After being frozen, they are slightly heavier and
a little less crisp but still good. Makes 6 to 8 waffles.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
