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Black Forest Parfait

2 1/2 cups lowfat milk
4 oz neufchatel cheese
1 pkg Jell-O chocolate sugar free instant pudding
15 oz low fat chocolate cake, cubed
20 oz can reduced calorie cherry pie filling
1 square semi-sweet chocolate for grating

Pour 1/2 c. milk into the blender container. Add the neufchatel
cheese and cover. Blend until smooth. Add remaining 1-1/2 cups
cold milk and the pudding mix. Cover and blend until smooth.

Divide cake cubes evenly among 12 individual parfait glasses.
Reserve a few cherries for garnish. Spoon remaining cherry mixture
over cake cubes. Top with pudding mixture. Chill until ready to
serve. Garnish with reserved cherries and grated chocolate.

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