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Wheat-free Blueberry Yoghurt Muffins
2 cups oat bran cereal
1/4 cup brown sugar
2 tsp baking powder
8 oz plain low fat yoghurt
2 egg whites, slightly beaten
1/4 cup skim milk
1/4 cup honey
2 Tbsp vegetable oil
1 tsp grated lemon peel
1/2 cup blueberries
Preheat oven to 425F, prepare pans. In large bowl, combine oat
bran, sugar and baking powder. In small bowl, combine yoghurt, egg
whites, milk, honey , oil and lemon peel. Add dry mix to wet mix
and stir until just combined. Fold in blueberries, if using frozen
do NOT thaw and you may need to add a few mins baking time. Spoon
into pans and bake 18-20 mins or until golden brown. Makes 12
muffins.
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Blue Yogurt Muffins