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SEARCH RECIPES: LOCATION: Recipes >> Special Diets >> Blueberry Jam    Blueberry Jam Diabetic, Low-fat Blueberry Jam 2 Tbsp. lemon juice 2 1/2 cups, frozen blueberries, partially thawed 3 tsps.unflavored gelatin 1/8 tsp. salt Non-nutritive sweetener to equal 2 cups sugar 1 1/2 tsps. arrowroot Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Makes 2 pint jars. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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