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Print this Recipe    Blueberry Jam

Diabetic, Low-fat Blueberry Jam

2 Tbsp. lemon juice
2 1/2 cups, frozen blueberries, partially thawed
3 tsps.unflavored gelatin
1/8 tsp. salt
Non-nutritive sweetener to equal 2 cups sugar
1 1/2 tsps. arrowroot

Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.
Boil gently until mixture thickens, stirring constantly (about 3-4
minutes). Stir constantly, boiling at full boil for 2 minutes.
Remove from heat; stir in sweetener. Fill and seal jars. Makes 2
pint jars.

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