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LOCATION: Recipes >> Special Diets >> Bran Muffins 06

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LOW-FAT PAIL OF BRAN MUFFINS

3 cups all-bran cereal
1 cup boiling water
1 cup sugar
3/4 cup applesauce
1/2 cup egg substitute
2 1/2 cups whole wheat pastry flour
2 1/2 tsps. baking soda
1/2 tsp. salt
2 cups buttermilk (mix skim milk w/2 tbsp. lemon juice)
1 cup fruit, dried cherries or cranberries, optional

Pour water over cereal and let stand. Mix together remaining
ingredients then add softened cereal. Bake as many as desired in
muffin tins sprayed w/Pam. Bake at 400 15-20 minutes.

NOTE: This recipe makes 40 large muffins but you can cook what you
want now and keep the batter in the refrigerator for up to 3 weeks
and have hot muffins anytime. Makes 40 muffins.

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