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LOCATION: Recipes >> Special Diets >> Bread Pudding 02

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Blueberry Bread Pudding With Caramel Sauce

2 c skim milk
8 oz Egg Beaters 99% egg substitute
2/3 c sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
8 slices white bread slices
1 cup blueberries, fresh or frozen
1/4 c skim milk
14 caramel candy

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla
and cinnamon; set aside. Place bread cubes in bottom of lightly
greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour
egg mixture evenly over bread mixture. Set dish in pan filled with
1" of hot water. Bake at 350 F for hour or until set. Meanwhile,
make caramel sauce by heating remaining skim milk and caramels
until caramels are melted, stirring frequently.

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