LOCATION: Recipes >> Special Diets >> Bread Pudding 04
|
 |
|
Bread Pudding 04
|
|
|
|
Low-Fat West Indian Bread Pudding
5 cs. french bread cubes, about 6 ozs.
1/3 c. golden raisins
1 c. mashed very ripe banana, about 2 large
1/4 c. plus 2 tbsps. honey
1 1/4 cs. skim milk
1 c. egg substitute
1/4 tsp. ground nutmeg
1 tsp. vanilla extract
Combine the bread cubes and raisins. In a separate bowl, combine
the remaining ingredients, and pour over the bread cubes. Stir
gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees
for 50 to 60 minutes, or until a sharp knife inserted in the center
comes out clean. Let stand for 10 minutes. Serve warm, and
refrigerate any leftovers.
Makes 9 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Old Time Bread Pudding, June 25, 2006 - 07:54 AM
Reviewer: RAFinney from Beech Grovem Indiana USA
Tried this recipe and found it to be about the same as my mother used to make at Thanksgiving time.
Was this review helpful to you?
Yes
No
|
|
