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Low-Fat West Indian Bread Pudding

5 cs. french bread cubes, about 6 ozs.
1/3 c. golden raisins
1 c. mashed very ripe banana, about 2 large
1/4 c. plus 2 tbsps. honey
1 1/4 cs. skim milk
1 c. egg substitute
1/4 tsp. ground nutmeg
1 tsp. vanilla extract

Combine the bread cubes and raisins. In a separate bowl, combine
the remaining ingredients, and pour over the bread cubes. Stir
gently to mix, and let the mixture sit for 10 minutes.

Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees
for 50 to 60 minutes, or until a sharp knife inserted in the center
comes out clean. Let stand for 10 minutes. Serve warm, and
refrigerate any leftovers.

Makes 9 servings.


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1 of 3 people found the following review helpful:
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Old Time Bread Pudding, June 25, 2006 - 07:54 AM
Reviewer: RAFinney from Beech Grovem Indiana USA
Tried this recipe and found it to be about the same as my mother used to make at Thanksgiving time.

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