Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Bread Pudding 04

Print this Recipe    Bread Pudding 04

Low-Fat West Indian Bread Pudding

5 cs. french bread cubes, about 6 ozs.
1/3 c. golden raisins
1 c. mashed very ripe banana, about 2 large
1/4 c. plus 2 tbsps. honey
1 1/4 cs. skim milk
1 c. egg substitute
1/4 tsp. ground nutmeg
1 tsp. vanilla extract

Combine the bread cubes and raisins. In a separate bowl, combine
the remaining ingredients, and pour over the bread cubes. Stir
gently to mix, and let the mixture sit for 10 minutes.

Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees
for 50 to 60 minutes, or until a sharp knife inserted in the center
comes out clean. Let stand for 10 minutes. Serve warm, and
refrigerate any leftovers.

Makes 9 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Old Time Bread Pudding, June 25, 2006 - 07:54 AM
Reviewer: RAFinney from Beech Grovem Indiana USA
Tried this recipe and found it to be about the same as my mother used to make at Thanksgiving time.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.