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Print this Recipe    Brownies 02

Low-Fat Fudgy Brownies

4 oz unsweetened chocolate
1/2 cup prune puree
3 large egg whites
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/2 cup flour
1/4 cup chopped walnuts

Preheat oven to 350 F. Coat an 8-inch square baking pan with
vegetable cooking spray. Cut chocolate into 1-inch pieces and
place in heat-proof bowl. Set over low heat in small skillet
containing 1/2-inch simmering water. Stir occasionally just until
chocolate is melted. Remove from heat and set aside. In mixer bowl
combine all ingredients except flour and walnuts; beat to blend
thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle
with walnuts. Bake about 30 minutes until springy to the touch
about 2-inches around edges. Cool on rack. Cut into 11/2-inch
squares. Makes 3 dozen brownies

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