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LOCATION: Recipes >> Special Diets >> Brownies 03

Print this Recipe    Brownies 03

Brownies

1 cup flour, unbleached
2/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup prune puree
1 cup sugar
1 teaspoon vanilla
2 tablespoons Egg Replacer
1/2 cup water

Preheat the oven to 350 degrees.

Combine flour, cocoa, baking powder, baking soda, and salt in a
bowl. Set aside.

Mix Prune Puree and sugar together in a separate bowl. Stir in the
vanilla. Mix the Egg Replacer and water together and whisk until
very frothy. Add to the sugar mixture and stir to combine. Add the
wet ingredients to the dry ingredients and stir until mixed. Do
not overmix.

Spoon into a nonstick 8-inch-square baking dish and flatten. Bake
for 30 minutes.


Prune Puree

12 ounces prunes
1/4 cup light corn syrup
3/4 cup water

Combine the prunes and corn syrup in a food processor and process
briefly. Slowly add the water while processing and process until
very smooth. Store in a covered jar in the refrigerator.

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