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Print this Recipe    Caesar Salad

Mock Caesar Salad

2 cloves garlic, minced
1/4 c reduced-sodium soy-sauce
1/4 c freshly sqeezed lemon juice
3 c chopped Belgain endive (4 heads)
6 c torn Romaine lettuce (2 heads)
1/3 tsp freshly cracked black pepper
1 tbs freshly grated Parmesan cheese
1 1/3 c chopped tomatoe (1 large tomato)

Put the garlic, soy sauce, and lemon juice into a salad bowl and
whisk thoroughly. Add the endive and Romaine lettuce. Toss to
coat. Sprinkle the black pepper and Parmesan cheese on top.
Garnish with chopped tomato.

Serves 4

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