LOCATION: Recipes >> Special Diets >> Candy Bars
|
 |
|
Candy Bars
|
|
|
|
OUT-OF-BOUNDS CANDY BARS
Yield: 8 bars
1 1/4 cup (310 mL) unsweetened coconut
1/2 cup (125 mL) milk
2 tsp (10 mL) unflavored gelatin
1 tsp (5 mL) cornstarch
1 tsp (5 mL) vanilla extract
1 recipe Semisweet Dipping Chocolate
Combine 1/4 cup (60 mL) of the coconut, the milk, the gelatin and
cornstarch in blender; blend until smooth. Pour into small saucepan,
cook and stir over medium heat until slightly thickened. Remove
from heat and stir in vanilla and remaining coconut. Form into 8
bars, allow to firm and cool completely and dip in chocolate.
Exchange 1 bar: 2/3 full-fat milk
1 fat
Calories 1 bar: 133
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
