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LOCATION: Recipes >> Special Diets >> Carrot Cake 01

Print this Recipe    Carrot Cake 01

Carrot Cake

4 cups grated carrots, don't pack
2 cups sugar or brown sugar
8 ozs. crushed pineapple, drained
1 cup applesauce
4 egg whites
2 tsps. vanilla
2 cup sunbleached all purpose flour
1 tbsp. coconut extract
2 tsps. cinnamon
Top with Cool Whip Free

Preheat oven to 350 F. In large bowl; combine carrots, sugar,
pineapple, applesauce, egg whites and vanilla; mix well. Add
remaining ingredients; mix well. Spread batter into long nonstick
baking pan. Bake for 45 minutes or until toothpick comes out clean.
Cool on wire rack completely. Top with Cool Whip Free. Makes 10
servings.

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