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Sugar Free Lemon Cheese Cake

2 T graham cracker crumbs, divided into two parts
1 pkg. sugar-free lemon Jell-O
2/3 c boiling water
1 c 1% low fat cottage cheese
1 container (8 oz) cream cheese
2 c thawed cool whip lite whipped topping
1 c reduced calorie cherry pie filling

Spray 8 or 9 in springform or 9 in pie plate with non-stick cooking
spray

Sprinkle side with half the graham cracker crumbs, using other half
for garnish. (Or omit garnish and sprinkle other half on bottom
on pan.)

Dissolve gelatin in boiling water; pour into blender. Add cottage
cheese and cream cheese. Blend at med. speed about two min or
until completely smooth.

Pour into large bowl and gently stir in whipped topping. Pour into
prepared pan. Smooth top and chill until set - about four hrs.

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