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Almost Fat-Free Cheesecake

1/2 cup graham cracker crumbs

16 ounces fat free sour cream
3 tablespoons sugar
1 teaspoon vanilla

3 8-oz. pkgs. fat free cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
6 egg white

Preheat oven to 350 degrees. Lightly spray a 9 inch spring form
pan with cooking spray and sprinkle graham cracker crumbs evenly
over bottom. In a large bowl beat together the cream cheese, sugar
and vanilla, with an electric mixer on low speed, until blended.
Pour filling into prepared pan and bake for 45 minutes, or until
center puffs and is almost set. Remove from oven. In a medium
mixing bowl combine sour cream, sugar and vanilla and mix thoroughly.
Spread mixture over cheesecake and return to oven for 5 minutes or
until topping sets.

Allow to chill completely before serving.

NOTES : Add 1/2 cup Key Lime juice to filling ingredients for an
almost fat free Key Lime Cheesecake.

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