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LOCATION: Recipes >> Special Diets >> Cherry Jelly

Print this Recipe    Cherry Jelly

Diabetic, Low-Fat Cherry Jelly

1 cup sour cherries
1 cup water
3 tsp. granulated sugar replacement
1 Tbsp. lo-cal pectin

Rinse cherries and remove the stems. Combine cherries and water in
saucepan. Bring to boil, reduce heat, and simmer 5 minutes. Strain;
reserve juice. Add sugar replacement and pectin to 1 cup (250 ml)
of juice, adding extra water, if necessary, to make up the juice.
Stir to completely blend and return to heat. Bring back to boil,
boil for 1 minute and then remove from heat. Boil slightly. Pour
into serving dish or jelly jar: chill. Makes 3/4 cup.

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