Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Chicken Breasts 01

Print this Recipe    Chicken Breasts 01

LOW-FAT STUFFED CHICKEN BREASTS

4 sun dried tomatoes
1 tsp. lemon zest, grated
1 Tbsp plus 1 tsp. low-fat cream cheese, softened to room temperature
2 Tbsp parsley, minced
1/8 tsp. salt
1 lb. boneless skinless chicken breast halves

Cover tomatoes with boiling water in a bowl. Let stand 5 minutes.
Drain and finely chop. Place 2 Tbsp chopped tomatoes and half the
lemon zest in a small bowl. Add cream cheese, parsley and salt.
Mix thoroughly and set aside. Combine remaining tomatoes and zest
in another bowl and mix thoroughly. Using a sharp knife, cut
horizontally through the center of each chicken breast to form a
pocket. Do not cut all the way through. Divide tomato and lemon
zest mixture into equal portions and spread in pocket of each
chicken breast. Turn on broiler. Arrange chicken on a broiler pan
and place 4 inches from heat source. Broil 5 minutes. Turn and
broil another 4 minutes. Spread tomato and cheese mixture over
chicken breasts. Broil another 1-2 minutes or until chicken is
opaque throughout.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.