LOCATION: Recipes >> Special Diets >> Chicken Rice 02
|
 |
|
Chicken Rice 02
|
|
|
|
LOW-FAT FAST CHICKEN & RICE
1 lb. skinless, boneless chicken breast
3 cups. Minute Rice
3 cups water
1 stalk celery, chopped
1 tbsp. chopped bell pepper
1 tbsp. chopped onion
1/4 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper
Cut chicken into bite size pieces and cook in a large skillet oiled
with Pam. Add chopped celery, bell peppers, onion and seasonings.
When chicken is lightly browned pour in 3 cups of water and bring
to a boil. Pour in minute rice and bring back to a boil and cover.
Turn off the heat and let stand for five minutes. Makes 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
