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Print this Recipe    Choc Cheese Bars

LOW-FAT CHOCOLATE CHEESECAKE BARS

nonstick cooking spray
1/2 cup crushed, chocolate flavor graham crackers
2 tsps. all-purpose flour
8 ozs. tofu, cut up
1 8 oz. pkg. light cream cheese
1/4 cup egg substitute
1/2 cup sugar
3 Tbsp. unsweetened cocoa powder
2 tsps. vanilla

Generously spray a 9x9x2 inch baking pan with nonstick coating.
Stir together crushed crackers and flour. Sprinkle evenly over
bottom of pan; set aside. Combine tofu, cream cheese, eggs, sugar,
cocoa powder, and vanilla in a blender container or food processor.
Cover and blend or process until smooth, stopping to scrape down
sides if necessary. Pour over crumbs. Bake in a 350 degree oven
for 20 to 25 minutes or till set. Cool on wire rack. Cut into bars.
Store in the refrigerator. Serve with your favorite topping, I like
strawberries and chocolate sauce. Makes 24 bars.

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