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LOCATION: Recipes >> Special Diets >> Choc Chip Cookies 05

Print this Recipe    Choc Chip Cookies 05


1 cup margarine, room temperature
1/4 cup sugar
3/4 cup brown sugar twin sugar
3 large egg whites, room temperature
1 tablespoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water, room temp
1/2 cup mini semisweet choc chips

Cream together margarine, sugar and sugar substitute at medium
speed until light and fluffy. add egg white and vanilla to creamed
mixture and beat at medium speed for 1 minute. Stir together flour,
soda and salt to blend well. Add 1/4 cup water to creamed mixture
along with the flour mixture and mix at medium speed for 1 minute
or until smooth.Add chocolate chips to dough and mix lightly. drop
by tablespoonful onto cookie sheets that have been lined with
aluminum foil or sprayed with PAM spray. Press down lightly with
fingers dipped in cold water to form a circle about 2" across. Bake
at 375 F for about 12 minutes or until browned.(the cookies won't
be crisp unless they are browned) Remove cookies for hot cookie
sheets to wire racks to cool to room temperate. Allow 2 cookies
per serving.

Variation: Chocolate Chip Bars: Instead of dropping dough onto
cookie sheets, spread dough evenly in a jelly roll pan that has
been sprayed or greased with margarine. Bake at 375 F for 20-25
minutes, or until lightly browned and the bars pull away from the
sides of the pan.Cool to room temperature and cut to yield 36 bars.
serve 2 bars per serving.


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