LOCATION: Recipes >> Special Diets >> Choc Cream Pie
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Choc Cream Pie
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Chocolate Cream Pie (Uses Splenda)
3/4 cup Splenda Granular
3 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter flavored granules
2 cups fat-free milk
3 ounces semi-sweet chocolate
1/2 teaspoon vanilla extract
1 tablespoon margarine
1 pre-baked 9" pie crust
Use a pre-made, pre-baked 9" pie crust or bake a pre-made pie crust
according to its package directions. Filling: Mix together Splenda,
cornstarch, salt and butter granules in a 2 quart microwave-safe
glass bowl. Slowly add milk and stir so that mixture does not clump
together. Microwave on high for 4 minutes. Stir making sure that
the clumps of cornstarch are smoothed out. Microwave on high for
2 minutes. Stir to smooth out cornstarch and add chocolate. Microwave
on high for 2 minutes. Stir again and add margarine and vanilla.
Cover mixture with plastic wrap so that the wrap touches the surface
of the filling. Let cool for 15 minutes. Remove wrap and pour
filling into pie shell. Cover with plastic wrap and refrigerate
for 3 hours.
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