Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Choc Meringue Pie

Print this Recipe    Choc Meringue Pie

Low-Fat Chocolate Meringue Pie

9" Deep Dish Reduced Fat Redi Pie Crust
1 large package instant chocolate pudding mix
2 1/2 cups skim milk
6 egg whites
1 Tablespoon cream of tartar
6 Tablespoons sugar

Preheat oven to 350: F. Bake pie crust according to package directions
and cool completely. In medium bowl, mix milk and pudding mix until
smooth. Pour into pie crust; set aside. Turn oven to broil. In
large glass bowl; combine egg whites and cream of tartar. With
electric mixer on high speed, beat until whites begin to pull away
from sides of bowl. Add sugar gradually and continue to beat until
whites are very stiff. Spoon onto pie. Place under broiler until
meringue is golden brown. (Watch constantly to prevent burning).
Makes 8 slices.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.