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LOCATION: Recipes >> Special Diets >> Chocolate Cake 03

Print this Recipe    Chocolate Cake 03

Chocolate Cake

2 1/2 cups plain flour
4 Tablespoons cocoa powder 1/2 block of cooking chocolate
2 Teaspoons baking soda
1 teaspoon salt
1/4 cup white sugar

1/2 cup cooking oil
2 teaspoons vanilla
2 Tablespoons white vinegar
2 cups cold water

Preheat oven to 180 C (350 degrees F).

Grease and flour a 8 x 10 or 9 x 12 cake tin with margarine or
cooking spray, and lightly dust tin with flour.

Add to mixing bowl the flour, cocoa, baking soda, salt and sugar.
Combine oil, vanilla, vinegar and water. Pour into dry mixture
and mix well until smooth.

Pour completed cake mix into pre-greased cake tin and place into
oven for 30-40 minutes. This depends on type of oven, fan ovens
usually cook quicker so set for 25 minutes and keep checking on it
regularly until done. Once the cake is cooked you will know as it
will bounces back, if using a toothpick or small skewer the utensil
must be clean of mixture when you remove it from the cake, if not
put back in oven for a few minutes and check regularly.

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