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LOCATION: Recipes >> Special Diets >> Chocolate Custard 01

Print this Recipe    Chocolate Custard 01

Low-Fat Chocolate Custard

2 cups skim milk
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
3 packets Sweet One granulated sugar substitute
2 large eggs, slightly beaten
1 teaspoon chocolate extract

In a medium saucepan, whisk together skim milk, sugar, cocoa powder,
cornstarch and Sweet One, whisking constantly, cook 6-8 minutes,
until mixture boils and thickens.

Remove saucepan from heat. Stir 1/4 cup milk mixture into beaten
eggs, stirring constantly to avoid curdling. Pour egg mixture back
into saucepan and stir in extract. Cook, stirring constantly over
low heat 2-3 minutes or until custard thickens. Do not let custard
come to a boil Pour custard into individual dessert cups or a
serving bowl and cover with plastic wrap. Refrigerate for at least
two hours before serving.

Makes 8 servings.

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