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Print this Recipe    Cookie Brittle

COOKIE BRITTLE (diabetic)
(Yield: 60 pieces)

1/2 cup (125 mL) margarine
2 tsp (10 mL) vanilla
1 tsp (5 mL) salt
3 Tbsp (45 mL) granulated sugar replacement
2 cups (500 mL) flour (sifted)
1 cup (250 mL) semisweet chocolate chips
1/2 cup (125 mL) walnuts (chopped fine)

Combine margarine, vanilla, salt and sugar replacement in mixing
bowl or food processor; beat until smooth. Stir in flour, chocolate
chips and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm)
pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from
oven, score into 2 x 1-in. (5 x 2.5-cm) pieces and cool completely.
Break into candy pieces.

Exchange 1 piece: 1/2 fat 1/3 bread
Calories 1 piece: 48

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