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Print this Recipe    Crispy Chicken

Crispy Chicken

1 Tbsp + 1 tsp reduced-calorie tub margarine
1 1/2 oz. corn flakes
1 Tbsp grated Parmesan cheese
1 tsp onion powder
1/4 tsp salt
1/8 tsp ground red pepper
8 oz chicken drumsticks
8 oz chicken breasts, split

Preheat oven to 400F. Place margarine in 13x9" baking pan. Place
pan in oven for 3-5 minutes, until margarine melts. Remove pan from
oven.

In food processor, combine corn flakes, cheese, onion powder, salt
and pepper; process until corn flakes are coarsely chopped. Place
crumb mixture in gallon-size sealable plastic bag.

Remove skin from chicken; coat pieces, one at a time, in melted
margarine. Place chicken in bag with crumbs; seal bag and shake to
coat. Place chicken in prepared pan.

Bake 30 minutes; turn chicken over and cook 15 minutes longer,
until cooked through and crispy. Serves: 4

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