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Lowfat Doughnuts

3 3/4 cup low-fat baking mix
1/2 cup brown sugar, packed
3/4 teaspoon nutmeg
1/3 cup reduced-calorie margarine, cold
1 whole egg
1/2 cup nonfat vanilla yogurt
1/2 cup applesauce
1 teaspoon vanilla extract

1 cup powdered sugar, sifted
1 teaspoon almond extract
2 Tbsp skim milk

Preheat oven to 425. Prepare 2 baking sheets with cooking spray;
set aside. In a mixing bowl, combine baking mix, brown sugar, and
nutmeg. Cut in margarine with a pastry blender until mixture
resembles coarse crumbs. Stir in egg, yogurt, applesauce, and
vanilla extract. Stir just until moistened. Turn out dough onto
a surface lightly sprinkled with additional baking mix. Roll to
1/2" thickness. Cut with a floured 3" biscuit cutter. Punch a hole
in the center of each doughnut with a floured finger. Place on
baking sheet and pull dough gently to make about a 1" hole, keeping
doughnut uniformly shaped. Brush tops with milk and sprinkle with
granulated sugar. Bake for 12 minutes or until golden brown.
Cool.Meanwhile, to prepare glaze, combine powdered sugar, almond
extract, and milk. Drizzle over doughnuts.


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