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Print this Recipe    Double Fudge Balls

DOUBLE FUDGE BALLS Diabetic
(Yield: 60 balls)

1/3 cup (90 mL) margarine (soft)
3 Tbsp (45 mL) evaporated skimmed milk
dash salt
1 tsp (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate

Cream together margarine, milk, salt and vanilla until fluffy. Stir
in cocoa and sugar replacement. Knead or work with hands until
dough is smooth, and form dough into 60 small balls. Dip balls in
chocolate, cool completely; dip again and cool.

Exchange 1 ball: 1/3 bread
1/2 fat
Calories 1 ball: 50

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