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Low-Fat Holiday Nog

5 cups nonfat milk
1 cup liquid Egg Beaters
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1/4 cup brandy & skim milk to taste

Combine 5 cups of skim milk, Egg Beaters, and sugar in a large
saucepan, over medium heat. Stir until thickened and remove from
heat. Stir in vanilla and rum extracts, cover and chill in the
fridge. When ready to serve, stir the brandy and extra skim milk
to taste. Serve with cinnamon and nutmeg sprinkled on top. Serves
eight.

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