Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Flan 01

Print this Recipe    Flan 01

Holiday Low Fat Flans

1/4 cup sugar
12 oz canned evaporated skim milk
1/2 cup skim milk
3/4 cup egg substitute
1/4 cup sugar
1/2 tsp almond extract

Heat 1/4 cup sugar until golden brown and syrupy in a saucepan.
Carefully pour into 6 custard cups to firm up. Combine both milks
and heat to scalding not boiling.. Beat egg substitute with 1/4
cup sugar and almond extract. Whisk in one cup heated milk into
egg mixture and then pour back mixture into the remaining hot milk.
Pour custard mixture into the 6 custard cups. Place cups in a water
bath with water coming 1 inch up sides of custard cups. Bake 325F
about 25 minutes or appearing set. Remove, cool and chill at least
4 hours. Carefully loosen custards with tip of sharp knife and
invert. Surround and serve with fresh fruit such as raspberries.
Garnish with fresh sprigs of mint.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.