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Print this Recipe    Fudge Cake

Low-Fat Devil's Chocolate Fudge Cake

1 cup water
1/2 cup prune puree
3 large egg whites
1 1/2 teaspoons vanilla
1 cup plus 2 tablespoons flour
1 cup plus 2 tablespoons sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

2 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup lowfat milk

Preheat oven to 350 F. Coat a 9-inch square baking pan with vegetable
cooking spray and set aside. To make cake, in mixing bowl combine
water, prune puree, egg whites and vanilla; beat to blend thoroughly.
Add remaining cake ingredients and mix completely. Spread batter
in prepared pan; bake about 30 minutes or until cake tester inserted
in center comes out clean. Cool on rack. To make icing, Combine
icing ingredients in mixing bowl and beat until smooth. Spread on
completely cooled cake and cut into 3-inch squares. Makes 9 servings.

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