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LOCATION: Recipes >> Special Diets >> Fudge 02

Print this Recipe    Fudge 02

Low-Fat Fudge

1 cup 2% milk
1 cup water
3/4 cup unsweetened cocoa powder
1/2 cup sweetener equiv. to sugar
5 Tbsp. unflavored gelatin (5 pkg)
1 tsp. brandy extract flavoring

In small saucepan, combine milk and cocoa. Whisk until there are
no lumps of cocoa. Cook over medium heat, stirring for about 5
min or until thickened. (This cooks out the raw cocoa taste.) In
another small saucepan, sprinkle gelatin over water; let stand for
5 min to soften. Heat over low heat, stirring, until gelatin
dissolves. Stir into cocoa mixture. Stir in sweetener (artificial
sweetener like SugarTwin equivalent to 1/2 cup sugar) and brandy
extract. Remove from heat. Pour into 8 inch square baking dish.
Let stand at room temperature 4 hours or until firm. To remove from
pan, cut around edges with a sharp knife. Place dish in shallow
pan of hot water for about 30 seconds just to slightly soften
bottom. Loosen one corner, then quickly flip gel out onto clean
cutting surface. With sharp knife, cut evenly in 10 one way and 10
the other way. Place in container, cover and refrigerate. Will
keep up to 1 week in refrigerator. Makes 100 squares.


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