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LOCATION: Recipes >> Special Diets >> Gf Bread Abm 03

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Basic Rice Bread Gluten free
Yield: 14 servings

1 c fresh gluten-free buttermilk
1/4 c butter, melted
1 ts rice vinegar
1 1/2 ts salt
2 c brown rice flour
1/3 c potato starch flour
1/3 c tapioca flour
1/4 c sugar
3 1/2 ts xanthan gum
3 eggs
1/2 c water
1 1/2 tb active dry yeast

Place the buttermilk, melted butter, rice vinegar, and salt in
bread pan. Stir with a rubber spatula.

In a large bowl, combine all the dry ingredients except the yeast.
Mix well with a whisk.

In a separate bowl, combine the eggs and water; beat lightly.

Place 1/2 of the dry ingredients in the bread pan. Add the egg
mixture. Add the remainder of the dry ingredients; sprinkle the
yeast on top. Select Light Crust setting and press Start.

Observe the dough frequently during the kneading cycles. If it
does not appear to be mixing well, use a rubber spatula to assist
it occasionally.

After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.


Substitute olive oil for the butter.

Replace 1/4 to 1/2 cup of the rice flour with another gluten-free
flour, such as yellow or blue corn flour, polenta meal, or soy

Add 1/4 cup grated cheddar cheese.

Saute some onions in the melted butter, allow them to cool, then
add them and your favorite herbs to create an onion/herb bread.


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