LOCATION: Recipes >> Special Diets >> Gf Bread 01
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Gf Bread 01
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Gluten Free Bread
1 tsp sugar
1/2 cup warm water
1 Tbsp dry yeast
1 cup water
2 Tbsp minute tapioca
2 cup whole bean flour
1/4 cup cornstarch
2 tsp gluten-free baking powder
1 tsp salt
1 tsp poppy seeds
Spray a 8" X 4" loaf pan with non-stick coating. Coat inside with
cornmeal & set aside.
In a small bowl, dissolve the sugar in warm water. Sprinkle yeast
over top and set aside to proof. Stir well.
In a saucepan, combine 1 cup water and tapioca. Bring to a boil
and cook for 1 to 2 minutes, until thickened and clear. In a mixing
bowl, stir together bean flour, cornmeal, cornstarch, baking powder
and salt. Whisk together the tapioca and raised yeast.
Stir into dry ingredients. Beat until smooth and set aside for 10
minutes. Knead until soft and turn into prepared loaf pan. Sprinkle
with poppy seeds and bake 400F for 45 minutes or until the loaf
tests done.
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