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Print this Recipe    Glazed Chicken

Low-Fat Glazed Chicken In Crockpot
Yield: 6 servings

6 oz orange juice, frozen concent
3 chicken breasts, split
1/2 ts marjoram
1 ds ground nutmeg
1 ds garlic powder
1/4 c water
2 tb cornstarch

Combine thawed orange juice concentrate (not regular orange juice)
in bowl along with the marjoram, garlic powder and nutmeg. Split
the chicken breasts to make 6 serving sizes. Dip each piece into
the orange juice to coat completely. Place in crockpot. Pour the
remaining orange juice mixture over the chicken.

Cover and cook on low for 7-9 hours, or cook on high for 4 hours
if you wish. Precise cooking time is not important in crockpot
cooking.

When chicken is done, remove to serving platter. Pour the sauce
that remains in crockpot into a saucepan. Mix the cornstarch and
water and stir into the juice in pan. Cook over medium heat, stirring
constantly, until thick and bubbly. Serve the sauce over the chicken.

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