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LOCATION: Recipes >> Special Diets >> Haddock Cream

Print this Recipe    Haddock Cream

Low-Fat Haddock in Cream Sauce

2 pounds Haddock fillets
1 Tablespoon green pepper, minced
2 Tablespoons lemon juice
1 cup lite evaporated milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 cup celery, chopped
3 small onions, sliced
parsley and paprika

Preheat oven to 400 F. In large nonstick baking dish, place fish
fillets and set aside. In large bowl, mix green peppers, lemon
juice, milk, mustard, Worcestershire sauce and celery. Pour over
fish. Top sauce with sliced onions. Bake for 30 minutes. Garnish
with parsley and paprika. Makes 6 servings.

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