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Jalapeno Poppers

3/4 cup fine, dry bread crumbs
1 Tbsp paprika
3 12-ounce jars whole pickled jalapeno peppers
8-ounce pkg reduced fat cream cheese, softened
1/2 cup low fat cheddar cheese, grated
1/2 cup egg substitute

Combine bread crumbs and paprika in a small bowl, set aside. Split
peppers down one side, cutting to but not through each end. Carefully
remove seeds and pulp. Combine cheeses. Stuff each pepper with 1
Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb
mixture. Arrange on a baking sheet coated with cooking spray. Bake
at 350 deg. for 10 min. Makes 40 appetizers.

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