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Key Lime Pie

1 cup graham cracker crumbs
3 Tbsp melted margarine
2 Tbsp NutraSweet Spoonful
1 1/4 oz envelope unflavored gelatin
1 3/4 cup skim milk
8 oz (1) Pkg. reduced fat cream cheese, softened
1/3 cup to 1/2-cup fresh lime juice
1/2 cup NutraSweet Spoonful
Lime Slices
Mint Sprigs

Combine Graham Cracker Crumbs, Margarine and 2 Tbsp NutraSweet
Spoonful in bottom of 7-inch spring form pan, Pat evenly on
bottom and 1/2 inch up the side of the pan.

Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan, Let
stand 2 to 3 minutes. Cook over low heat, stirring constantly,
until gelatin is dissolved. Beat cream cheese until fluffy in
small bowl, beat in remaining 1 1/4 cups milk and the gelatin
mixture. Mix in lime juice and 1/2 cup NutraSweet Spoonful.
Refrigerate pie until set, about 2 hours.

To serve: Loosen side of pie from pan with small spatula and remove
side of pan. Place pie on serving plate, Garnish with lime slices
and mint. Makes 8 servings


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