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Lasagna Pinwheels
Servings: 8

1/2 pound ground turkey or chicken
15 ounces part-skim ricotta cheese
1 cup shredded part skim milk mozzarella cheese
1/4 cup Parmesan cheese
1/3 cup egg substitute
2 Tbsp fresh parsley
8 lasagna noodles, cooked and drained
2 cups low-sodium pasta sauce

Preheat oven to 375. Coat rectangular 2-quart baking dish with
no-stick cooking spray. Brown turkey in non-stick skillet. While
turkey is cooking combine ricotta, mozzarella, Parmesan , eggs and
parsley in medium mixing bowl; stir to blend. Spread a scant 1/4
cup cheese mixture on each lasagna noodle. Roll up starting with
a short end. Place seam side down in baking dish. Add pasta sauce
to turkey in skillet and heat. Pour sauce over rolls in baking
dish. Cover with foil. Bake 30 to 35 minutes or until heated through.
Let stand 5 minutes before serving.

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