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Lazy Lasagna

1 lb ground chicken breast, skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
28 oz fat-free spaghetti sauce
16 oz fat-free cottage cheese
8 oz fat-free sour cream
8 pieces lasagna noodles, uncooked
12 slices fat-free mozzarella cheese singles
1/2 cup fat-free Parmesan cheese
1 cup water

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside.
In a skillet, cook chicken, onions, and bell peppers until no pink
remains in chicken. Add spaghetti sauce. Reduce heat to low. Heat through,
stirring occasionally; set aside. In a small bowl, combine cottage cheese
and sour cream. Mix well. Spread one and half cups chicken sauce in bottom
of prepared pan. Place half uncooked noodles over sauce, then half of
cottage cheese mixture, four slices of cheese, half of the remaining
sauce, and 1/4 cup Parmesan cheese. Repeat layers starting with noodles.
Top with remaining cheese slices. Pour water around sides of pan. Cover
tightly with foil. Bake for one hour. Uncover and bake again for twenty
minutes. Let stand fifteen minutes before serving.


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