LOCATION: Recipes >> Special Diets >> Lemon Meringue Pie 01
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Lemon Meringue Pie 01
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Low-Fat Lemon Meringue Pie
9" Deep Dish Reduced Fat Redi Pie Crust
2 cups skim milk
1 large package instant lemon pudding mix
6 egg whites
1 Tablespoon cream or tartar
6 Tablespoons sugar
Preheat oven to 350 F. Bake pie crust according to package directions
and cool completely. In medium bowl, mix milk and pudding mix until
smooth. Pour into pie crust; set aside. Turn oven to broil. In
large glass bowl; combine egg whites and cream of tartar. With
electric mixer on high speed, beat until whites begin to pull away
from sides of bowl. Add sugar gradually and continue to beat until
whites are very stiff. Spoon onto pie. Place under broiler until
meringue is golden brown. (Watch constantly to prevent burning)
Chill 1 hour. Makes 8 slices.
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