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LOCATION: Recipes >> Special Diets >> Mocha Pie

Print this Recipe    Mocha Pie

Low fat Mocha Fudge Pie
Yield: 8 servings

1/3 cup hot water
4 teaspoons instant coffee granules, divided
1/2 (20.5-ounce) box light fudge brownie mix (about 2 cups)
2 teaspoons vanilla extract, divided
2 large egg whites
Cooking spray
3/4 cup low-fat milk
3 tablespoons Kahlua or other coffee-flavored liqueur
3.9-oz pkg chocolate instant pudding mix or 1.4-ounce package
sugar-free chocolate instant pudding mix
3 cups frozen reduced-calorie whipped topping, thawed
Chocolate curls (optional)

Preheat oven to 325 degrees. Combine hot water and 2 teaspoons coffee granules
in a bowl; stir well. Add 2 cups brownie mix, 1 teaspoon vanilla, and egg
whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated
with cooking spray. Bake at 325 degrees for 22 minutes (brownie will be fudgy
when tested with a wooden pick). Let cool completely on a wire rack. Combine
milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, 1 teaspoon vanilla, and
pudding mix in a bowl; beat at medium speed of a mixer 30 seconds. Gently fold
in 1-1/2 cups whipped topping. Spoon pudding mixture into brownie crust; spread
evenly. Combine 1 tablespoon Kahlua and 1 teaspoon coffee granules in a bowl;
stir well. Gently fold in 1-1/2 cups whipped topping. Spread whipped topping
mixture evenly over pudding mixture. Garnish with chocolate curls, if desired.
Serve immediately or store loosely covered in refrigerator.

Yield: 8 servings.

Nonalcoholic Version: When making the pudding mixture, substitute 2
tablespoons 1% low-fat milk for the Kahlua. In the topping, omit the
Kahlua, and dissolve the coffee granules in 1 tablespoon water.

Note: Store remaining 2 cups brownie mix in a zip-top plastic bag in
refrigerator. Reserved brownie mix can be used for another pie or to
make a small pan of brownies.

To make brownies, combine 2 cups brownie mix, 1/4 cup water, and 1
lightly beaten large egg white in a bowl. Stir just until combined.
Spread into an 8-inch square pan coated with cooking spray. Bake at 350
degrees for 23 to 25 minutes.


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